Organic Bansi wheat is more than a 2500 year old indigenous variety.

Organic Bansi wheat is more than a 2500 year old indigenous variety of wheat from our motherland.

• Along with the green revolution, we lost this variety for hybrid varieties which compare no where close to Bansi when it comes to it's softness, taste, ease of cooking and nutritional profile.
• With the extremely high vitamin content Bansi is a wheat which adds that extra zing to our breads, rotis and bakery products.
• Introducing Bansi Wheat Flour, the perfect blend of tradition and modernity for your kitchen! Made from emmer wheat and stone-ground to perfection, this atta is packed with essential nutrients and naturally rich in taste. Bansi Wheat Flour is a fine-milled flour that delivers fluffy and soft rotis, puris, parathas, and more. Every bite of these freshly cooked flatbreads made from our wholesome and flavorful wheat flour will transport you to the lush fields where the grain was grown.
  
  Our wheat flour is carefully produced to retain its natural goodness, so you can enjoy the wholesome taste and nutrition of the emmer wheat. This flour is perfect for those who enjoy an authentic and robust flavor in their food. So why wait? Add Bansi Wheat Flour to your cart today and make your meals stand out with the unbeatable taste and goodness of this unique and delicious flour!